The New Year’s Countdown continues – day 4!
I did a lot of cooking and baking over the weekend and tried three new recipes. Each of them turned out pretty dang good, especially the pie. Definitely recommend trying one or all of them!
Side note – I realize it’s December and this sounds like more of a summer cookout menu, but with the unseasonably warmer weather we’ve been having here in Indiana, it seemed semi-appropriate 😀
The cinnamon may sound weird, but just go with it. And we dig Sweet Baby Ray’s BBQ sauce, the Honey Chipotle variety.
Macaroni and Cheese – http://www.foodnetwork.com/recipes/ree-drummond/macaroni-and-cheese-recipe-1952854
I used a blend of sharp and extra sharp cheddar and didn’t add additional spices. But next time I think I’ll throw some breadcrumbs over the top when I bake it in the oven.
This was by far the best find. It was soooo good! Passed the test of an 80 year-old gentleman who said peach pie was his favorite type of pie. Use store-bought crust and jarred peaches – keep it simple, people.
If you try any of these recipes, comment below and let me know what you think!